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PRODUCTS

Maple Baumkuchen
Room Temperature
Baumkuchen made with maple syrup and caramelized on the top.
Allergy Information : Milk, Eggs, Wheat, Soy
Best Before : 30 days from the date of manufacture
Preservation Method : Keep in cool, dry place away from direct sunlight
Whole Baumkuchen
2,160 yen (tax included)